Wednesday, November 27, 2013

White Castle Stuffing Recipe

I came across this when I heard it on the radio; so I had to look it up. Now I love White Castle Burgers as much as the next person, but this sounded really good.

So here is the recipe, I thought I would help share it more with the world.


10 White Castles, no pickles
1 1/2 cups celery, diced
1 1/4 tsp. ground thyme
1 1/2 tsp. ground sage
3/4 tablespoon coarsely ground black pepper
1/4 cup chicken broth


In a large mixing bowl, tear the hamburgers into pieces and add diced celery and seasonings. Toss and add chicken broth.

Mix well.

Preheat oven to 350 degrees.

Bake for 20 minutes, uncovered, until the top is brown and crispy.

Happy Thanks Giving Everyone! :)

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